"Now that's good! I think this is the best popcorn I've ever had!"

- Mansi's 6-year old son, Arin  

Enough said! A drizzle of warm butter and a sprinkle of Cinnamon Jaggery make for the most delicious popcorn. 

We use Orville Redenbacher's white corn popping corn (it's a classic for a reason!) and pop it on the stove per the package instructions with olive oil. 

Once it's done popping, transfer the popcorn to a large bowl, toss with salted melted butter to taste and then a generous sprinkle of Cinnamon Jaggery to taste. 

Best served with a festive movie of choice (ours is Home Alone 2, always!)