My grandparents immigrated to the US from India some-40 years ago in search of better opportunities for their families. While they found much of what they were looking for, they left a lot behind. Family and community, a familiar culture, home, of course. But also, a totally different way of life, with food at the center of it. Many compromises on ingredients had to be made, with spices being a major one. The shift from truly local (spices were literally delivered from the farmer down the road), OG organic and fair-trade to the dull, lifeless spices on store shelves was seismic. And while, over time, the availability and quality of the variety of the fruits and vegetables they were used to improved, spices simply did not change. Unfortunately, even generations later, the spice market hasn’t changed much. So I decided to do something about it. I enlisted my Dad, Sandeep, as my co-founder – he’s the greatest chef I know and a food-industry vet – and Down the Road Spice Co. was born.

With Down the Road Spice Co., we are dedicated to bringing spices as they should be to the market. Single-origin, organic-certified and latest harvest spices ensure freshness, flavor and potency. They are true treasures of the terroir. Our sourcing partnerships ensure our farmers are paid well above commodity pricing and that they have access to continuing education to support their agricultural endeavors. And our small-batch Indian masalas translate family recipes into blends to make the most magnificent, home-cooked quality dishes at home in less than 20 minutes.

To food, family, community and good health,

Mansi and Sandeep

Co-Founders, Down the Road Spice Co.