This is the coziest simple syrup that's perfect for lattes or cocktails. We used 2 tsp. of the syrup in our 8 oz. oat milk latte and topped it with a sprinkle of Cinnamon Jaggery. 

Combine 1/2 c. water with 1/4 c. Down the Road Spice Co. Cinnamon Jaggery in a small pot. Heat on medium until the Cinnamon Jaggery starts to melt and dissolve. Use immediately in hot drinks. If using in a cocktail, we recommend shaking the cocktail with the syrup so it dissolves evenly. 

*Note: the syrup will start to thicken as it cools, due to the stickiness of the jaggery.