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Down the Road Spice Co.

Organic Tandoori Masala

Organic Tandoori Masala

Regular price $14.00 USD
Regular price Sale price $14.00 USD
Sale Sold out

2 oz. 

Size Guide: This jar is good for 4 lbs. of meat and/or veggies or 3 lbs. of paneer.

100% USDA-certified organic 

A tandoor is a large clay oven used in Indian cooking, especially predominant in the North. Tandoori food is essentially the Indian version of barbecue, consisting of items such as marinated meats, seafood, veggies and paneer. A tandoor is also used to cook breads like naan by sticking the dough to the inside wall of the oven! 

Our Tandoori Masala is Sandeep's famous recipe that he uses on chicken, lamb, shrimp, paneer, sweet peppers and, everyone's favorite, whole mushrooms. His blend is umami-packed with layers of smokiness, spiciness, sweetness and tartness. Coriander lends an overall bright, floral note. 



Coriander, mango powder, salt, ginger, cumin, turmeric, garlic, Kashmiri chili, red chili, garam masala, black salt.

How To Use

For a quick marinade, whisk together 3.5 tbsp. Tandoori Masala, 2 tbsp. extra virgin olive oil and 2 tbsp. fresh lime juice. Coat 2 lbs. of protein or vegetables (or 1.5 lbs. of paneer) with the marinade and let it marinate for at least 2 hours (6-12 is ideal!). In a pinch, even a 10-minute marinade is great! Grill until thoroughly cooked and enjoy!

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