Our Chai Masala makes it super simple to make a wildly delicious cup of chai - the kind of our Indian-roadside-tea-stall dreams!

Makes 2 servings.

You'll Need: 

16 oz. fresh water 

1/2 tsp. Down the Road Spice Co. Chai Masala 

3 tsp (1 tbsp.) Down the Road Spice Co. Brahmalaya Blend tea (or 1-2 black tea bags)

3 tbsp. milk of choice 

Sweetener to taste 

1. Bring water to a boil in a pot over high heat. 

2. Add chai masala and tea to water and boil for 2 minutes.

3. Add milk, bring back to a boil and boil for 30 seconds. 

4. Strain into cups and sweeten to taste.