We make these warm, sweet, buttery apples at least 2 times per week - they're a great afternoon snack with a side of peanut butter and are excellent atop oatmeal or pancakes. 

You'll Need: 

2 tbsp. unsalted butter 

2 tsp. Down the Road Spice Co. Cinnamon Jaggery 

2 medium sliced apples (honeycrisp for us, but use your favorite variety!) 

Preparation: 

1. Melt butter in a skillet on medium heat. 
2. Add cinnamon jaggery, stir to combine and add add apples. 
3. Cook until soft and enjoy!